Bread Cases & Fillings
12 slices of white bread
½ cup cream
1 cup grated cheese
½ small onion grated,
¼ cup milk.
Cut 8mm circles out of each slice of the bread.
Place these into greased patty pans.
beat together the eggs and cream.
Brush bread cases liberally with this mixture.
Place a little melted butter in the middle of each case to ensure crispness.
Bake in a hot oven (190°C) for about 10 minutes or until lightly golden.
Cool on wire racks then fill.
Combine the ingredients together
Spoon mixture into the bread cases.
Bake at 190°C for 10-15 minutes.
Decorate with paprika, parsley, tomato or peppers.