Home Baking and Science

27 March 2020

While we are at home, baking provides a useful activity to not only make some yummy food for the household but also learn more about food science. 

Visit our recipe section for some ideas of bakery products you can make at home.

You can refer to our facts section to provide some useful information about how the different ingredients and baking methods work together.

For example, the Cinnamon Bun recipe involves making a bun dough containing yeast. Click here to learn more about what yeast is and how it works.