Voluntary fortification of bread with folic acid Annual Report 2017

This report fulfils the reporting requirements of the New Zealand Association of Bakers (NZAB) code of practice (COP) for voluntary folic acid fortification of bread in New Zealand. The COP requires that the Industry will commission an audit of fortified breads each year to verify the levels of folic acid in the range of breads and proportion of breads available in New Zealand that are fortified.

Click here to read the Voluntary fortification of bread with folic acid Annual Report 2017