Facts

In this section you can learn about growing Wheat and then discover how wheat is milled into flour, the range of flour types available and the bakery products made from these flours, including bread, biscuits and cakes. Also learn about Nutrition, including learning how to read a food label and the nutritional properties of bread. In the Regulations section there is a link to the Food Code and a useful list of common terms used in nutrition and food labelling.