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- 491. White bread
nutrition/whitebread.php...
http://www.bakeinfo.co.nz/Facts/Nutrition/Nutritional-Properties-of-Bread/White-bread---its-a-good-food-too- - 492. Zinc
Zinc is important for growth and tissue repair (wound healing), reproductive development and the immune system. Food sources of zinc The best source of zinc is red meat, although for vegetarians nut...
http://www.bakeinfo.co.nz/Facts/Nutrition/Minerals/Zinc - 493. 2011 Competition Images
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http://www.bakeinfo.co.nz/About-Us/Competitions-Awards/Young-Bread-Baker-of-the-Year/Previous-winners/Young-Bread-Baker-of-the-Year1/2011-Competition-Images-Example - 494. Yeasted pastry
Yeasted pastries are light flaky pastries that are crisp on the outside, but soft and tender on the inside. The dough, which has yeast added, is layered with fat, so this pastry is a cross between bre...
http://www.bakeinfo.co.nz/Facts/Pastry/Yeasted-pastry1 - 495. Yeast
Yeast belongs to the fungi family. It is a very small single cell micro-organism. Like all other fungi it doesn't have the power to produce food by photosynthesis. Instead it ferments carbohydrates (s...
http://www.bakeinfo.co.nz/Facts/Bread-making/Bread-ingredients/Yeast
