Search
Use the search box below to find information throughout the site
- 476. Doug Leighton
I am National Product Development and Improvement Manager for Tip Top bread. I have worked in the industry for 46 years. My interest is in developing new processes and products. BIRT projec...
http://www.bakeinfo.co.nz/About-Us/People-of-BIRT/Doug-Leighton - 477. FoodWorks offers Right of Reply
FoodWorks (www.foodworks.co.nz) has launched a new, independent “Right of Reply” service to enable individuals and organisations in the food industry to have their responses published online whene...
http://www.bakeinfo.co.nz/Hot-Topics/News/Past-Winners-of-the-Young-Bread-Baker-of-the-Year-Award/FoodWorks-offers-Right-of-Reply - 478. Do grains apart from wheat contain gluten?
When gluten is discussed it is most commonly discussed with regards to wheat, however there are other grains which contain gluten as the list below highlights. Other grains which contain gluten are: ...
http://www.bakeinfo.co.nz/Facts/Gluten/Do-grains-apart-from-wheat-contain-gluten- - 479. Describing bread ingredients
In this section we look at the ingredients added to a basic dough of yeast, flour and water to get the bread we see on sale. Some of the most commonly used ingredients and the reasons why they are use...
http://www.bakeinfo.co.nz/Facts/Regulations/Food-Labels/What-do-ingredient-labels-on-bread-mean- - 480. Career Prospects
If you have a natural interest in baking, cooking or food in general, an eye for detail, are creative, practical, enjoy experimenting with recipes and making beautiful products, a career in baking or ...
http://www.bakeinfo.co.nz/School-Zone/Careers/Career-Prospects
