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- 471. American Society of Baking
American Society of Baking. Professional society founded in 1924. The American Society of Baking is a professional organization that brings together individuals in the grain-based food industry for pe...
http://www.bakeinfo.co.nz/About-Us/Links/Baking-Industry---International/American-Society-of-Baking - 472. AACC (American Association of Cereal Chemists)
AACC International is a nonprofit organization dedicated to advance the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advo...
http://www.bakeinfo.co.nz/About-Us/Links/Food-Research/AACC-American-Association-of-Cereal-Chemists-Publication-List-USA- - 473. American Dietetic Association
Eat right - Nutrition fact sheets and reading lists. Information on children's nutrition including breakfasts, trends and fibre. Activities such as quizzes on food....
http://www.bakeinfo.co.nz/About-Us/Links/Nutrition/American-Dietetic-Association - 474. Basic Flour Recipes
The following recipes are for both new and experienced cooks. They are easy to use and as long as you follow the directions you should have many successes. Scones ...
http://www.bakeinfo.co.nz/School-Zone/Baking-Basics/Basic-Flour-Recipes - 475. Career Prospects
If you have a natural interest in baking, cooking or food in general, an eye for detail, are creative, practical, enjoy experimenting with recipes and making beautiful products, a career in baking or ...
http://www.bakeinfo.co.nz/About-Us/Careers/Career-Prospects
