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- 466. What is the difference between biscuit and bread wheat?
Biscuit and bread wheats differ in terms of the hardness of their grains and in the type of doughs which are made from their flour. Biscuit wheats are soft, which means special mills are required to e...
http://www.bakeinfo.co.nz/Ask-Us/FAQ/Ingredients/What-is-the-difference-between-biscuit-and-bread-wheat- - 467. What is the difference between wholegrain and wholemeal?
As defined by the food standards code: ‘wholegrain means the intact grain or the dehulled, ground, milled, cracked or flaked grain where the constituents – endosperm, germ and bran &ndash...
http://www.bakeinfo.co.nz/Ask-Us/FAQ/Regulations/What-is-the-difference-between-wholegrain-and-wholemeal- - 468. Bakery Products
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http://www.bakeinfo.co.nz/Ask-Us/FAQ/Bakery-Products - 469. Baking Basics
In this section you can learn about ingredients and their uses, especially different flour types as well as information about safety in the kitchen which is very important. If you need more informati...
http://www.bakeinfo.co.nz/School-Zone/Baking-Basics - 470. Bakery Online
Bakery Industry Resources site which offers news, market research and baking information....
http://www.bakeinfo.co.nz/About-Us/Links/Baking-Journals/Bakery-Online
