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- 456. Starch
Starch belongs to a group of chemical compounds called carbohydrates. Pure dry starch is a white granular powder. Wheat flour contains 70-73% starch and most commonly anywhere between 8 -14.5% protein...
http://www.bakeinfo.co.nz/Facts/Bread-making/Bread-ingredients/Starch - 457. Stacey Smith
"Cakes are my favourite to make."...
http://www.bakeinfo.co.nz/About-Us/Careers/Profiles/Stacey-Smith - 458. Stacey Smith
"Cakes are my favourite to make."...
http://www.bakeinfo.co.nz/School-Zone/Careers/Profiles/Stacey-Smith - 459. Thank you
Thank you for your enquiry....
http://www.bakeinfo.co.nz/About-Us/Newsletter/Newsletter-Subscription/Thank-you - 460. Thank you
Thank you for your enquiry....
http://www.bakeinfo.co.nz/Ask-Us/Ask-an-Expert/Ask-an-Expert-Thanks
