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- 436. Glycaemic Index (GI)
The Glycaemic Index (GI) ranks carbohydrate-rich foods based on the effect that the carbohydrate present in the food has on blood glucose levels when consumed at equal carbohydrate intakes in the food...
http://www.bakeinfo.co.nz/Facts/Nutrition/Carbohydrates/Glycaemic-response/Glycaemic-Index-GI- - 437. Toasted Omelette Sandwiches
This toasted sandwich serves two....
http://www.bakeinfo.co.nz/Recipes/Toasted-Omelette-Sandwiches- - 438. Top Energy Far North Science & Technology Fair
The website for Top Energy Far North Science & Technology Fair, which is held annually. ...
http://www.bakeinfo.co.nz/About-Us/Links/Regional-Science-Technology-Fairs1/Top-Energy-Far-North-Science-Technology-Fair - 439. The PastryWiz Food Resource Centre
Excellent theme pages including recipes, Halloween baking and cake decorating. Food storage and safety information....
http://www.bakeinfo.co.nz/About-Us/Links/Recipes/The-PastryWiz-Food-Resource-Centre - 440. The New Zealand Institute of Food Science and Technology
NZIFST, the New Zealand Institute of Food Science and Technology, is the professional link uniting people in the food industry who apply science and technology to the processing and distribution of fo...
http://www.bakeinfo.co.nz/About-Us/Links/Food-Research/The-New-Zealand-Institute-of-Food-Scientist-and-Technology
