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- 431. NZ Flour Millers Association
The New Zealand Flour Millers Association is made up of nominated representatives from each company within the industry. The current members of the association are: George Weston Foods ...
http://www.bakeinfo.co.nz/About-Us/NZ-Flour-Millers-Association - 432. Making pasta
In New Zealand there is one large company that makes most of the pasta that you see on your supermarket shelves. There are also many smaller companies making "fresh" pasta and selling it eit...
http://www.bakeinfo.co.nz/Facts/Pasta/Making-pasta - 433. LA Judge Award
“Supporting Skills Development in the Australasian Baking Industry” The LA Judge Award is a three-day event that takes place in May each year. Bakers who are just about to complete,...
http://www.bakeinfo.co.nz/About-Us/Competitions-Awards/LA-Judge-Award - 434. Ingredients and their uses
Baking powder is probably the most common aerating agent in baked products like cakes. It is made up of bicarbonate of soda and cream of tartar. Baking powder is a chemical aeration agent. Eggs are...
http://www.bakeinfo.co.nz/School-Zone/Baking-Basics/Ingredients-and-their-uses - 435. History of bread production
The bread making process originated in ancient times. The basis of the operation is to mix flour with other ingredients, for example, water, fat, salt and some source of aeration followed by baking. A...
http://www.bakeinfo.co.nz/Facts/Bread-making/Bread-production-in-New-Zealand
