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- 421. Peter Rewi
Peter Rewi is General Manager of Breadcraft (Wai) Ltd. in Masterton. He is also a Director of the company. Peter began his baking career as a bakers labourer in 1971, and moved to doughman in a lar...
http://www.bakeinfo.co.nz/About-Us/People-of-BIRT/Peter-Rewi - 422. Food Standards Code
The Food Standards Code is a collection of individual food standards which apply to food supply in Australia and New Zealand. All food supplied to consumers must comply with these food standards. The...
http://www.bakeinfo.co.nz/Facts/Regulations/Food-Standards-Code - 423. Glycaemic Load (GL)
Glycaemic Load is a new measure for assisting in making healthy food choices by being able to compare foods using a combination of the Glycaemic Index of the food and the amount of carbohydrate in the...
http://www.bakeinfo.co.nz/Facts/Nutrition/Carbohydrates/Glycaemic-response/Glycaemic-Load-GL- - 424. Fibre
Fibre is a type of carbohydrate that cannot be digested in the stomach or small intestine but passes through to the large intestine. As fibre moves through the large intestine, bacteria break down muc...
http://www.bakeinfo.co.nz/Facts/Nutrition/Carbohydrates/Fibre - 425. European Snacks Association
European Snacks Association - the only trade association dedicated to the adv ancement of European Savoury Snack Industry....
http://www.bakeinfo.co.nz/About-Us/Links/Baking-Industry---International/European-Snacks-Association
