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- 406. The Great New Zealand Hot Cross Bun Competition
It's all or nothing this time, with only one winner. Enter the Great New Zealand Hot Cross Bun Competition, brought to you by BIANZ, and you could be named the best bun maker in the country. Any bak...
http://www.bakeinfo.co.nz/Events/The-Great-New-Zealand-Hot-Cross-Bun-Competition - 407. The Working Environment
Bakers work in bakeries, supermarkets, hot bread shops, hotels, restaurants, schools, factories, cake shops, department stores and cafes. However, being employed in a related industry means you could ...
http://www.bakeinfo.co.nz/About-Us/Careers/The-Working-Environment - 408. Signs of coeliac disease
Symptoms of Coeliac Disease can include abdominal discomfort including bloating, unexplained weight loss, tiredness and frequent headaches. Coeliac disease can be difficult to diagnose as these sympto...
http://www.bakeinfo.co.nz/Facts/Nutrition/Food-Intolerance/What-is-gluten-intolerance-/Signs-of-coeliac-disease - 409. Science of bread making
Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or d...
http://www.bakeinfo.co.nz/Facts/Bread-making/Science-of-bread-making - 410. Science & Technology Fair Sponsorship
The Baking Industry Research Trust sponsors Science and Technology Fairs in all regions by awarding the NZ Baking Industry Research Trust Prize to the best project or exhibit that ...
http://www.bakeinfo.co.nz/School-Zone/Science-Fairs/Science-Fair-Sponsorship
