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- 381. Who does it affect?
Researchers are still working on determining why people get coeliac disease and although a full understanding of the disease is still being researched, it is recognised that the immune function and ge...
http://www.bakeinfo.co.nz/Facts/Nutrition/Food-Intolerance/What-is-gluten-intolerance-/Who-does-it-affect- - 382. Young Bread Baker of the Year
The Young Bread Baker of the Year competition is run annually by the New Zealand Association of Bakers and is open to all bakers in New Zealand that have completed their qualification within the p...
http://www.bakeinfo.co.nz/About-Us/Competitions-Awards/Young-Bread-Baker-of-the-Year - 383. Baking Business
The online community from Milling & Baking News, Baking & Snack, Baking Buyer and Bakery Production & Marketing Newsletter. It offers daily news, extensive article archives, grain-based fo...
http://www.bakeinfo.co.nz/About-Us/Links/Baking-Journals/Baking-Business - 384. Bread and Labelling
Lettering The size of lettering on labels is now less restricted. Lettering must be legible, that is, clear enough to read, and in English. Specific sized lettering is only required for allergy warni...
http://www.bakeinfo.co.nz/Facts/Regulations/Food-Labels/Bread-and-Labelling - 385. Aspire For Life
An online weight management programme to improve health and well-being through personalised nutrition and exercise plans, including expert advice at every stage from qualified professionals. Based on ...
http://www.bakeinfo.co.nz/About-Us/Links/Nutrition/Aspire-For-Life
