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- 376. Wheat grain
A grain of wheat is a seed which can grow into a new wheat plant, and is also the part of the wheat plant which is processed into flour. Wheat grains are generally oval shaped, although different whea...
http://www.bakeinfo.co.nz/Facts/Wheat-Milling/Wheat/Wheat-grain - 377. Wheat & Milling
Wheat is one of the oldest foods in the world. Its discovery helped transform Homo sapiens from hunter-gatherers into farmers. Civilisations arose where soil was fertile and wheat could be irrigated. ...
http://www.bakeinfo.co.nz/Facts/Wheat-Milling - 378. What does Rising during bread making mean? What happens during this stage?
Rising is when the dough is placed in a warm place and allowed to double in volume. Usually a dough goes through two rising periods, the first after mixing and the second after shaping, The first ri...
http://www.bakeinfo.co.nz/Ask-Us/FAQ/Processing/What-does-Rising-during-bread-making-mean-What-happens-during-this-stage- - 379. Timeline
1292 AD - Ancient sources say that the Chinese invented pasta, and that Marco Polo introduced it to Italy. However, the origins of 'macaroni' in Italy go back as far as the time of the Ancient Roman...
http://www.bakeinfo.co.nz/Facts/Pasta/Timeline - 380. Vitamin A
Vitamin A is responsible for the normal structure and function of skin and the lining of the digestive system and lungs. Maintaining healthy skin/linings helps prevent invasion of bacteria and viruses...
http://www.bakeinfo.co.nz/Facts/Nutrition/Vitamins/Vitamin-A


