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- 366. Cold Sandwiches - Filling Suggestions
A comprehensive list of suggestions for cold sandwich fillings....
http://www.bakeinfo.co.nz/Recipes/Cold-Sandwiches---Filling-Suggestions - 367. Combination method
Also known as the 'Flour batter' method it is often used for making old-fashioned pound cake. Flour is creamed with shortening to form a soft and light, fluffy mass. At the same time in a second ...
http://www.bakeinfo.co.nz/Facts/Cake-making/Combination-method - 368. Croustades
These can be filled with your favourite fillings and sauces....
http://www.bakeinfo.co.nz/Recipes/Croustades - 369. Croutons
These are great to add to soup or make extra and store them to add to salads and as a topping for pasta bakes. The croutons can be made in the traditional way in the oven or in the microwave....
http://www.bakeinfo.co.nz/Recipes/Croutons - 370. Creaming method
Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporate...
http://www.bakeinfo.co.nz/Facts/Cake-making/Creaming-method


