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- 361. Christchurch Polytechnic Institute of Technology
Christchurch Polytechnic Institute of Technology (CPIT) offer a range of training courses including National Certificate in Baking. ...
http://www.bakeinfo.co.nz/About-Us/Links/Training/Christchurch-Polytechnic-Institute-of-Technology - 362. Choux pastry
This is a French speciality used for cream buns, chocolate eclairs and profiteroles. The feather-light pastry surrounds a large cavity which is filled with cream. The butter is boiled with a water/mil...
http://www.bakeinfo.co.nz/Facts/Pastry/Yeasted-pastry - 363. Chocolate Cake and icing
Enjoy this cake chocolate cake and yummy icing with cream or yoghurt on the side....
http://www.bakeinfo.co.nz/Recipes/Chocolate-Cake - 364. Cheese Stuffing
This recipe is suitable for use with vegetables or for coating chicken....
http://www.bakeinfo.co.nz/Recipes/Cheese-Stuffing - 365. Cheese Topped French Bread
Cut the French bread stick lengthwise in two. Combine all the remaining ingredients except the paprika. Spread half the cheese topping mixture over each half. Sprinkle with the paprika. Place th...
http://www.bakeinfo.co.nz/Recipes/Cheese-Topped-French-Bread-
