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- 356. Food Research
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http://www.bakeinfo.co.nz/About-Us/Links/Food-Research - 357. Food Standards Australia New Zealand
The main responsibility of FSANZ is to develop and administer the Australia New Zealand Food Standards Code (the Code), which lists requirements for foods such as additives, food safety, l...
http://www.bakeinfo.co.nz/About-Us/Links/Government-Agencies/Food-Standards-Australia-New-Zealand - 358. David Dodds – When your career finds you
David’s career as a Plant Baker has been marked by serendipitous events. It began unintentionally when a part time job while he was still at school led to an opportunity to work at Quality Baker...
http://www.bakeinfo.co.nz/About-Us/Competitions-Awards/Young-Bread-Baker-of-the-Year/NZ-s-top-2016-Young-Bread-Baker-announced/2016-Young-Bread-Baker-Entrants/David-Dodds - 359. CSIRO Cereals
CSIRO researchers are investigating the sustainable agricultural production of wheat, barley and rice varieties suited to changing national and global conditions. Wheat is Australia's most importa...
http://www.bakeinfo.co.nz/About-Us/Links/Wheat-Grain/CSIRO-Wheat - 360. Christchurch City Council Food Safety
Information on HACCP based food safety programmes including food safety, storage and handling....
http://www.bakeinfo.co.nz/About-Us/Links/Government-Agencies/Christchurch-City-Council-Food-Safety
