Search

Enzymes are proteins which catalyse, or speed up, biological reactions. Several enzyme catalysed reactions occur during breadmaking. First, starch has to be broken down into sugar. The sugar then has ...

The eMark is a symbol used in a new system of food and drink classification that provides a simple guide to healthy eating....

Wheat Quality Technical Markets Manager, Australian Export Grain Innovation Centre Dr Cato has a PhD in Cereal Chemistry. Initially most interested in Asian noodle products, she has developed an in...

...

Flatbreads were the earliest breads made by humans. The most basic are still a mixture of flour, water and salt kneaded into a pliable dough before being shaped by hand and baked. Wheat is the most po...