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- 331. Are there different types of yeast that can be used in bread making?
There are different types of yeast that can be used in bread making – Active Dry Yeast is the most commonly available form for home bakers. The yeast is dormant, and is best used after proofin...
http://www.bakeinfo.co.nz/Ask-Us/FAQ/Ingredients/Are-there-different-tyoes-of-wheat-that-can-be-used-in-bread-making- - 332. Are additives 280-283 allowed in bread and bakery products?
Under standard 1.3.1 of the Food Standard Code the additives 280-283 are permitted to be added to bread and bakery products. They are also permitted to be present in flour products (including noodles ...
http://www.bakeinfo.co.nz/Ask-Us/FAQ/Regulations/Are-additives-280-283-allowed-in-bread-and-bakery-products- - 333. All about wheat
A plant that changed the world. An easier to follow history of wheat, including production information, developed by Institute of Food Research....
http://www.bakeinfo.co.nz/About-Us/Links/Wheat-Grain/All-about-wheat - 334. All Recipes
Hundreds of recipes on bread, cakes, cookies, pasta, pies and pastries plus information sheets on types of flour, yeast and sugar. Has a search site to match recipes to an ingredient, for example, oat...
http://www.bakeinfo.co.nz/About-Us/Links/Recipes/All-Recipes - 335. Auckland University of Technology
Training opportunities and courses at the university....
http://www.bakeinfo.co.nz/About-Us/Links/Training/Auckland-University-of-Technology
