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- 316. Bread
The following recipe is suitable for making at home. A long rising time has been eliminated from this method but the ascorbic acid (Vitamin C) is essential for good results. ...
http://www.bakeinfo.co.nz/Recipes/Bread- - 317. Basic French Toast
French toast is a treat for breakfast, lunch, dinner and special occasions....
http://www.bakeinfo.co.nz/Recipes/Basic-French-Toast - 318. Bran Muffins
The key to any good muffins is to stir the mixture only enough to combine the ingredients. Over mixing leads to tough and chewy muffins....
http://www.bakeinfo.co.nz/Recipes/Bran-Muffins - 319. Bread Slices
A yummy side to have with soup....
http://www.bakeinfo.co.nz/Recipes/Bread-Slices - 320. Bree Scott
It’s early morning in Lyttleton, and while the port town is just waking up, Bree Scott and her father Ian have been hard at work for a few hours already making pies, breads, cakes and pastries f...
http://www.bakeinfo.co.nz/About-Us/Competitions-Awards/Young-Bread-Baker-of-the-Year/An-update-on-previous-winners/Bree-Scott
