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- 271. Grain Growers
Grain Growers Limited (“GrainGrowers”) is Australia’s largest grain industry organisation promoting the development of a sustainable, viable and efficient Australian grain industry. ...
http://www.bakeinfo.co.nz/About-Us/Links/Wheat-Grain/BRI-Australia - 272. Healthy Food Guide
Over 2000 recipes catering to people with a large range of dietary requirements, with an emphasis on healthy eating choices. ...
http://www.bakeinfo.co.nz/About-Us/Links/Recipes/Healthy-Food-Guide - 273. Hilary Faul – A baking adventure
A sense of adventure led Hilary Faul from a career in sailing to one in baking. Born and raised in Invercargill, 24 year old Hilary is part way through a Baking apprenticeship at Gilbert’s Fine ...
http://www.bakeinfo.co.nz/About-Us/Competitions-Awards/Young-Bread-Baker-of-the-Year/NZ-s-top-2016-Young-Bread-Baker-announced/2016-Young-Bread-Baker-Entrants/Hilary-Faul- - 274. I have noticed Vinegar listed in the ingredient lists for some types of bread? What is its function?
Vinegar is an acidity regulator, which is used to increase the acidity of the dough. Vinegar should be added at 0.6-1.5% of flour weight. Vinegar can be added for taste but it is primarily added to di...
http://www.bakeinfo.co.nz/Ask-Us/FAQ/Ingredients/I-have-noticed-Vinegar-listed-in-the-ingredient-lists-for-some-types-of-bread-What-is-its-function- - 275. In Australia all bread products are fortified with Iodine is this the same in NZ? Also breakfast cereals?
Yes like Australia it has been mandatory to fortify all bread products in New Zealand since September 2009. This includes all products made from bread dough that contain yeast and salt, which includes...
http://www.bakeinfo.co.nz/Ask-Us/FAQ/Regulations/In-Australia-all-bread-products-are-fortified-with-Iodine-is-this-the-same-in-NZ-And-what-about-breakfast-cereals-
