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Contains recipes using flour and wheat products. Print off food fact sheets, suitable for school children, covering topics from bagels to wheat and grain information. Bread bytes give hints weekly on ...

"When opportunities arise you put up your hand.” This advice given to Jason Keesing has stood him in good stead over the years, and led directly to winning the 2012 Young Bread Baker Award....

Jasmine White says coming from a large family meant helping out in the kitchen when she was growing up. She discovered her love of food, an interest nurtured by her parents. After finishing school and...

Iron is needed for the formation of haemoglobin in red blood cells, which transports oxygen around the body. Iron is also required in myoglobin in the muscle cells and also in many cell enzymes. Iron...

Jacob Saunders from Rolleston Bakery finished his Level 3 Baking Apprenticeship in 2015 after being involved in his father’s bakery both part-time and full-time since the age of 12. For the last...