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- 216. Ricky Ashton
2007 Young Bread Baker of the Year The first winner of this new award, presented by the New Zealand Association of Bakers (NZAB) for the best newly qualified bread baker in New Zealand, is Ricky As...
http://www.bakeinfo.co.nz/About-Us/Competitions-Awards/Young-Bread-Baker-of-the-Year/Young-Bread-Baker-of-the-Year-Award-Honours-List/Ricky-Ashton - 217. AIFST 2017 Convention
The 50th Anniversary Convention will be co-located with foodpro and bring together the largest grouping of Australia’s food industry in one location, at the brand new International Convention Centre...
http://www.bakeinfo.co.nz/Events/AIFST- - 218. Food businesses asked to have their say in new food safety rules
The Ministry for Primary Industries (MPI) is calling for input from food businesses and providers into new food safety rules. A consultation on Notices under the new Food Act 2014 has been released to...
http://www.bakeinfo.co.nz/Hot-Topics/News/Food-businesses-asked-to-have-their-say-in-new-food-safety-rules - 219. High-protein bread could bake up a storm: Euromonitor
Bakeryandsnacks.com (April 2014) reported on a potential new bread product. High-protein bread will be a functional niche of the future if manufacturers can play up the satiety angle and get the taste...
http://www.bakeinfo.co.nz/Hot-Topics/News/High-protein-bread-could-bake-up-a-storm-Euromonitor - 220. Winter Fancy Food Show 2017
Mark your calendars for the largest specialty food and beverage show on the West Coast! Join us in San Francisco from January 22 – 24 to discover the hottest new products, producers, and trends at t...
http://www.bakeinfo.co.nz/Events/39th-Winter-Fancy-Food-Show-2017
