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http://www.bakeinfo.co.nz/NZAB - 192. Common Terms
Additive A substance that is not normally consumed as a food in itself or used as an ingredient of a food, but is intentionally added to achieve a specific technological function. On food labels addi...
http://www.bakeinfo.co.nz/Facts/Common-Terms - 193. Foodservice Australia 2017
Foodservice Australia is the event where food and hospitality professionals come to see the latest food, drink and equipment. There is simply no better place to discover new ideas, new techniques, new...
http://www.bakeinfo.co.nz/Events/Foodservice-Australia-2017 - 194. Summer Fancy Food Show 2017
The Summer Fancy Food Show is back in June 2017, bringing you the hottest new products and trends you need to make your business stand above the rest! It is the largest specialty food trade event in N...
http://www.bakeinfo.co.nz/Events/Summer-Fancy-Food-Show - 195. Voluntary fortification of bread with folic acid Annual Report 2016
This report fulfils the reporting requirements of the New Zealand Association of Bakers (NZAB) code of practice (COP) for voluntary folic acid fortification of bread in New Zealand. The COP requires t...
http://www.bakeinfo.co.nz/Hot-Topics/News/Voluntary-fortification-of-bread-with-folic-acid-Annual-Report-2016
