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- 161. 2011 YOUNG BREAD BAKER OF THE YEAR AWARD
31 March 2011 Judging for the top young bread baker in New Zealand took place in Auckland recently with Kyle Tainsh, from Goodman Fielder’s Ernest Adams Bakery in Palmerston North, winning the ...
http://www.bakeinfo.co.nz/Hot-Topics/News/2011-YOUNG-BREAD-BAKER-OF-THE-YEAR-AWARD - 162. Whey protein structure discovery heralds next generation gluten-free breads
Bakeryandsnacks.com (31/03/2011) reported that researchers in The Netherlands claim to have pushed back boundaries on gluten-free bread formulation by using whey protein and locust bean gum structured...
http://www.bakeinfo.co.nz/Hot-Topics/News/Whey-protein-structure-discovery-heralds-next-generation-gluten-free-breads - 163. Consumers confused about whole grains, suggests General Mills research
Bakeryandsnacks.com (17/01/2011) reported that according to new research by General Mills, most Americans believe they consume enough whole grain – but only five percent get the recommended three se...
http://www.bakeinfo.co.nz/Hot-Topics/News/Consumers-confused-about-whole-grains-suggests-General-Mills-research - 164. Baker and biotech company launch probiotic bread product
Bakeryandsnacks.com (11/01/2011) reported US-based Orlando Baking and biotech company Ganeden Biotec have launched what they claim to be the first probiotic bread product.To date, most products contai...
http://www.bakeinfo.co.nz/Hot-Topics/News/Baker-and-biotech-company-launch-probiotic-bread-product - 165. New Kiwi product set to revolutionise baking
Nekta Nutrition ltd, an auckland based functional food research company, beverage manufacturer and exporter, has launched a new product with the potential, they claim, to dramatically improve the New ...
http://www.bakeinfo.co.nz/Hot-Topics/News/New-Products-Set-To-Revolutionise-Baking
