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- 136. BIRT Bulletin Winter 2012 Issue
Catch up on news from Baking Industry Research Trust in our latest bulletin. In this issue you can read about Jason Keesing the winner of the 2012 NZ Young Bread Baker of the Year Award. We also l...
http://www.bakeinfo.co.nz/Hot-Topics/News/BIRT-Bulletin-Winter-2012-Issue - 137. Ministry of Health Updates Guidelines for Children and Young People
The Food and Nutrition Guidelines for Healthy Children and Young People (Aged 2–18 years) have been updated and strengthened to reflect changes in New Zealand society and eating patterns.As well as ...
http://www.bakeinfo.co.nz/Hot-Topics/News/Ministry-of-Health-Updates-Guidelines-for-Children-and-Young-People - 138. Study backs addition of fibre in partially baked breads
Bakeryandsnacks.com (28/08/2012) reported on a new study published in Food Hydrocolloids, which aimed to optimise the composition of a blend of inulin, pectin and guar gum to enrich the fibre content ...
http://www.bakeinfo.co.nz/Hot-Topics/News/Study-backs-addition-of-fibre-in-partially-baked-breads - 139. Bread fortifying with folic acid to be voluntary
In a media release from Food Safety Kate Wilkinson it was announced that the fortification of bread with folic acid will remain voluntary. A thorough eight-week public consultation process by the Mini...
http://www.bakeinfo.co.nz/Hot-Topics/News/Bread-fortifying-with-folic-acid-to-be-voluntary - 140. Christchurch bakery makes best buns
Kidds Cakes and Bakery from Christchurch was unanimously chosen by the judges as the clear winner of the Great New Zealand Hot Cross Bun Competition, which had 68 entries overall from around the count...
http://www.bakeinfo.co.nz/Hot-Topics/News/Christchurch-bakery-makes-best-buns
