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- 131. Nutrition content claims and health claims
A new Standard to regulate nutrition content claims and health claims on food labels and in advertisements became law on 18 January 2013. From this date food businesses in Australia and New Zealand ha...
http://www.bakeinfo.co.nz/Hot-Topics/News/Nutrition-content-claims-and-health-claims - 132. Bakery survey identifies 10 mega-trends for future success
BakeryandSnacks.com (19/10/2012) reported that consumers want the best of all worlds when it comes to bakery and chocolate products, with quality & price, local & global, tradition & innovation, and p...
http://www.bakeinfo.co.nz/Hot-Topics/News/Bakery-survey-identifies-10-mega-trends-for-future-success - 133. ConTech 2016
Australasia's confectionery and food industry technical conference, ConTech2016. This one-day program will provide new insights, new practical tools and much sought-after networking opportunities....
http://www.bakeinfo.co.nz/Events/ConTech-2016 - 134. Finding our next generation bakers
Three ambitious secondary students are set to compete for the title of Rising Young Baker 2012, in a live ‘ready steady bake’ style showdown at Fine Food NZ this June. The lucky competitors are Sa...
http://www.bakeinfo.co.nz/Hot-Topics/News/Finding-our-next-generation-bakers - 135. Latest Science Reveals Australians need some Grains of Truth about Staple Foods
A new Australian report has revealed that the simplification of complex nutritional messages has resulted in grain foods like bread and pasta becoming the ‘scapegoat’ for weight gain and bloating...
http://www.bakeinfo.co.nz/Hot-Topics/News/Quarter-of-Australians-avoiding-grain-foods-fearing-weight-gain-report


