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- 126. Bake and Sweets Show
If you have a passion for baking, cake decorating, or just love cakes, breads and other delicious temptations, then you’ll love the Bake & Sweets Show. It’s the ultimate foodie’s experience… a...
http://www.bakeinfo.co.nz/Events/Bake-and-Sweets-Show1 - 127. BIRT Bulletin Summer 2012 Issue
Catch up on news from Baking Industry Research Trust in our latest bulletin. In this issue there is a call for nominations for 2013 NZ Young Bread Baker of the Year Award.We also provide up to date in...
http://www.bakeinfo.co.nz/Hot-Topics/News/BIRT-Bulletin-Summer-2012-Issue - 128. Mixing has ‘major influence’ on gluten-free bread quality – study
Bakeryansdsnacks.com (7/2/2013) reported on a study published in the Journal of Food Quality by Gomez et al. that mixing has a much bigger impact on the quality of gluten-free bread than previously un...
http://www.bakeinfo.co.nz/Hot-Topics/News/Mixing-has-major-influence-on-gluten-free-bread-quality-study - 129. AIP National Conference
2020 Packaging and Processing Vision. Designed for packaging designers, technologists, engineers, sales and marketing people the biennial AIP National Conference is the largest packaging and processin...
http://www.bakeinfo.co.nz/Events/AIP-National-Conference- - 130. Asia Australia Food Innovations 2016
Technological advances within the food industry, and in the wider scientific community, have redefined the way value-added foods are produced. While these developments have delivered a more efficient...
http://www.bakeinfo.co.nz/Events/Asia-Australia-Food-Innovations-2016
