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- 121. Milling wheat in NZ
Wheat arrives at a mill by truck after either being shipped or hauled from its point of origin. Once at the mill the incoming wheat is subjected to a series of quality control tests, then the wheat is...
http://www.bakeinfo.co.nz/Facts/Wheat-Milling/Wheat/Milling-wheat-in-NZ - 122. Lifetime achievement award for Doug Leighton
Creating Burgen bread in 1987 was another career highlight. Doug spent time introducing Burgen into bakeries in Australia and the UK and teaching them the method. Doug’s involvement with the Baking ...
http://www.bakeinfo.co.nz/Hot-Topics/News/Lifetime-achievement-award-for-Doug-Leighton - 123. Glycaemic response
All foods that we eat contain energy and the amount of energy they contain and which is available to us is based on their composition and structure. The main components of foods are fat, protein, avai...
http://www.bakeinfo.co.nz/Facts/Nutrition/Carbohydrates/Glycaemic-response - 124. Nutrition
What is Nutrition? Nutrition is the effect that food components have on the functions of the body. Nutrition affects every one of us as we each make daily food choices which affect the we...
http://www.bakeinfo.co.nz/Facts/Nutrition - 125. NZ’s top 2016 Young Bread Baker announced
A plant bread baker from Nelson won the 2016 Young Bread Baker of the Year Competition in Auckland today, after two days of rigorous theoretical and practical testing. Matt Watson of Quality Bakers...
http://www.bakeinfo.co.nz/Hot-Topics/News/NZ-s-top-2016-Young-Bread-Baker-announced


