Search
Use the search box below to find information throughout the site
- 106. Types of Flour
Most of us would describe "flour" as fine powder, made from wheat, which we use in cooking. However, depending on the wheat and the blending processes used by millers, it is now possible t...
http://www.bakeinfo.co.nz/Facts/Wheat-Milling/Types-of-Flour - 107. Submissions
...
http://www.bakeinfo.co.nz/NZAB/NZAB-MEMBERS-ONLY-PAGE/Submissions - 108. Types of Bread
There are three main kinds of bread in the world: those that rise highest and so have to be baked in pans, those with a medium volume, like rye and French breads,and those that hard...
http://www.bakeinfo.co.nz/Facts/Bread-making/Types-of-bread - 109. NZ’s top 2016 Young Bread Baker announced
A plant bread baker from Nelson won the 2016 Young Bread Baker of the Year Competition in Auckland today, after two days of rigorous theoretical and practical testing. Matt Watson of Quality Bakers...
http://www.bakeinfo.co.nz/About-Us/Competitions-Awards/Young-Bread-Baker-of-the-Year/NZ-s-top-2016-Young-Bread-Baker-announced - 110. NZ history of milling
Milling processes have been refined since Roman times. During the 1840s and 1850s, windmills and watermills repaced the steel handmill, producing a much finer product. Most of the common machines of t...
http://www.bakeinfo.co.nz/Facts/Wheat-Milling/Wheat-and-Milling-History/History-of-Milling-in-New-Zealand1
