News & Events
Publications
The New Zealand Baker’s Glossary
A great reference book for anyone working in the New Zealand
baking industry, cafes or home bakers and apprentices.
Café Cakes
Popular with both commercial and home bakers, Cafe Cakes includes a
reference section as well as 54 great recipes for pastry, meringue,
chocolate, spice, nut and seed, and vegetable based cakes, tarts, slices
and flans.