NZ Baking Industry

AHD launches chia flour for gluten-free bakery

Bakeryandsnacks.com (13/01/09) reports that AHD International has expanded it range of chia products to include chia seed flower, a gluten-free, heart-healthy alternative to white flour in bakery products. The product is being promoted as a high fibre, natural wholefood, which is rich in anti-oxidants, omega-3 and omega-6 fatty acids, as well as a host of other nutrients. They also say, it can be used in all kinds of baked goods and provides a long shelf life.