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Chinese Steamed Breads

Chinese steamed bread
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Dough rounding machines. UK Patent. GB 2 183 533 (13) A. 1985.
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Edible food container for fast catering and means for manufacturing the same.
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Organisation mondiale de la propriete intellectuelle. Bureau international. WO 83/01726. 1983. A 21 D 13/00; A 21 B 5/02; B 65 D 85/72. (In French).
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Process and an apparatus for forming a cup-shaped skin for a skin-enveloped food. United States Patent (19). Patent Number 4,579,745. Date of Patent. April 1st, 1986.
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Simple chinese bread steamed, not baked
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Steamed bread I. Chinese steamed bread formulation and interactions
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Steamed bread II. Role of protein content and strength
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Steamed bread iii. Role of lipids
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Steamed bread and noodles in China
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Steamed bread and rolls
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Suitability of various Australian wheats for Chinese-style steamed bread
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Using light microscopy to investigate dough development in Chinese Steamed Breads
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