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Reference Library.
Cereals and Breakfast Cereals
Adding honey improves flavour, structure of breakfast cereal, study shows
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Advances in Cereal Science and Technology, Vol. 11, Publication AACC
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Agents of change - CFW special panel report
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Application of Nutritional and Flavouring/Sweetening Coatings
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Bakers News issue 16 1993/4
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Breakfast Cereal Usage Recipes from KelloggÌs.
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Breakfast cereals
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Breakfast cereals - K Webster Nutrition & food science No.5 1995
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Breakfast cereals - patterns of consumption and nutritional value of regular usage
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Cake Course one, Lesson 3: Cereals. (Bakers Correspondence Course)
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Cereal based foods: New developments
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Cereal foods - Question and answers
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Cereals
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Cereals and Cereal Products.
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Cereals and Cereal Products: General Ref Report, R.H.Lane Journal of AOAC Int Vol 76,No 1, 1993.
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Cereals into the 1990s - Wheat Research Institute
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Chinese Grain Market Review
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Compendium of methods for the microbiological examination of foods
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Composition of Foods - breakfast cereals
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Consumer designed concepts for cereals
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Consumer Survey on cereal grains: their products, Technology & nutrition
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Crispness of cereals
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Flow Characteristics and Water Retention of Wheat Bran
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FMBRA database - A view of the global markets and future for cereals worldwide: Demand and supply factors, main markets and co products
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Food Processing and nutrition
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From cereals to breakfast cereals: the transformation process
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Glass transition and its role in cereals
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Grain syrups add color, flavor to cereal based products
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Grains of truth about cereals
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Harvesting a Successful Meeting in the Cereal City; 77th Annual Meeting, September,1992, Minneopolis, Minnesota.
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High-density-lipoprotein subfractions: The effects of a high-fibre cereal, low-fat dietary regimen
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Long-term future seen for cereals: Focus on SE Asia, trader advises
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Manufacture and refinement of cereal products part 7 - honey coated wheat (German)
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Molecular properties of cereal based breakfast foods
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New uses for cereal products
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Nutritional Database on Cereals
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Package Materials and Packaging of Ready-to-eat Breakfast Cereals
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Primary cereal processing: a comprehensive sourcebook
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Process for the preparation of ground cereal based foods and food products obtained thereby. Ref: Patents
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Process of Making Ready-to-eat Cereals. Ref: Patents
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Summary of cereals research - Western Regional Research Center USA
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The Origin of California's Export Surplus in Cereals
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The World of Cereals
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Toasting and Toasting Ovens: Breakfast Cereals and How they are made, R.B.East ,E.F.Caldwell, Eds.
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Unit operations and equipment: Tempering, flaking, and Toasting
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Vitamin Supplementation of cereal diets for poultry. C.C.Whitehead, Animal Feed Science and Technology,45,1993.
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`King of the crops' has local origins
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