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Reference Library.
Bran, Dietary Fibre and Wheatgerm
A voyage of Discovery: Dietary fibre can be incorporated into a large range of food and beverages.Food Ingredients and Analysis International May/June 1996.
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Apple & Pear Fiber.Morris, C.E.-
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Baking Properties of the Bran Fraction From Brewer's Spent Grains
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Barley bran flour accelerates gastrointestinal transit time
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Bran as a source of dietary fibre in oatmeal cookies
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Brans Definition
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Bread
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Bread and fibre
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Breads În Cereals. About unusual grains
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Colonic Response to Dietary Fibre from Carrot, Cabbage, Apple, Bran & Guar Gum
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Comparative Effects of Particle Size Reduction on Physical Structure and Water Binding
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Composition of Australian Flour Mill Products From Bakers Wheat Grist
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Content and composition of dietary fibre in 117 frequently consumed foods
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Detailed research proposal: Fibre
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Diabetic control
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Dietary Fibre
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Dietary Fibre and Bowel Cancer; Which fibre is best?
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Dietary Fibre and Cancer
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Dietary Fibre and Personality Factors as Determinants of Stool Output
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Dietary Fibre Content of Breads, Grains and Flour
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Dietary Fibre Guide
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Dietary fibre in the Prevention of Colorectal Cancer: lessons from studies in animal models
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Dietary fibre: its Composition and Role in Protection against Colorectal Cancer
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Do beans and oat bran add to the effectiveness of a low-fat diet?
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Does the dietary fibre hypothesis really work ?
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Effect of dietary fibre on glucose control and serum lipoproteins in diabetic patients
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Effect of Incorporating Wheat Bran on the Rheological Characteristics and Bread Making Quality of Flour
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Effects of Aqueous Extraction on the Performance of Wheat Bran in Bread
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EXCEL-FD Cellulose Gel, 100% Natural Dietary Fiber.
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Fibre and Colon Cancer: Does the current evidence justify a preventive policy?
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Figs from California. High-Fiber versatility, nothing gets lost in the process.
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Flow Characteristics and the Water Retention Properties of Wheat Bran
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Focus on Dietary Fibres
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Functional properties and applications of stabilized rice bran in bakery products Food Technology April 1990.
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Grains of truth about fibre
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High Fibre Bread containing Brewer's spent Grains and its effect on Lipid Metabolism in Rats
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High Fibre Foods: A feasibility Study using Guar Gum. Journal of HumanNutrition (1979) 33, 253-258
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In Praise of Wheat Bran .(Anon poem)
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Influence of Cultivar and Environment on Mineral and Protein Concentrations of Wheat Flour, Bran and Grain
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Influence of Different types of Thermal Treatment on the chemical Composition and Physical Properties of Wheat Bran
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Mechanical Properties of Wheatbran: G.M.Glenn,R.K.Johnston, Journal of Cereal Science 15 (1992)
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Moisture - Dependent Changes in the Mechanical Properties of Isolated Wheat Bran
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Moisture Sorption Characteristics of Several Food Fibres
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New High Fibre Bread Ò FarrerÌs Gold: N.L.Stenvert, Food Australia 47 (10) October 1995.
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Nutritive value and stability of extruded products from wheat germs (German)
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Oat Bran
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Physiochemical properties of dietary fibre
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Phytate Content of Soft Wheat Brans as related to Kernel Size, Cultivar, Location & Milling & Flour Quality Parameters
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Prunes, a Fibre-rich Ingredient
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Quality Characteristics of Wheat-Bran Chiffon Cakes
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Rice Bran in Bakery Foods: K.Hargrove Jr.,AIB Research Dept Tech Bull Vol XII, Iss 2, February 1990.
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Showcase - fibre ingredients
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Some observations on the effect of storage conditions on the microflora of wheat bran (in German)
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Stabilisation of Wheat Germ. R.W. Klinger Getreide Mehl Und Brot 19994 Vol 48 Nov/Dec pgs 18-21 ( In German)
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Structure and components of Dietary Fibre
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The addition of dietary fibre to foods and beverages
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The Role of Raisins in High-Fibre Muesli-Style Formulations
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Transnational Cereal Research in Europe
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Use of powdered cellulose in grain-based foods.
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Water Holding Capacity of Hemicelluloses From Fruits, Vegetables and Wheat Bran
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Wheat Germ - Processing Method of Patent 3,036,919.
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Wheat Germ and its use in Grain-based Foods: G.Sadaranganey, P.Eng,J.Michaelides. AIB Research Dept Tech Bull Vol XV!, Iss. 9 September 1994.
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Wheat Germ Product & Its Use in Grain-based Foods. G.Sadaranganey, P Eng and J Michaeloides. A.I.B Technical Bull Vol XVI Iss 9 Sept 1994.
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