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Reference Library.

Cakes

'Greening' of sponge cake: Dr Ron Wirtz, Dir of Information Services,AB
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'What is causing my pound cakes to shrink?' British Baker Sept 1993 Troubleshooting
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Batter Type Cakes - Faults - Layer, Sheet, Loaf and Cup Cakes. A I B 1CB-MOD1CAKE-893mw
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Cores in sponges; Bread pudding recipe;Slab cake going mouldy; FMBRA Bulletin, 1984, No.3 June.
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Discoloration of blackcurrant cake. Question Time, FMBRA BULLETIN,No Dec 1988.
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Lady or sponge fingers:not too soft; over-mixing causes tough batter, not too hot,not too cold; avoid spots; cracking caused; drying out a problem. Bakers Journal Dec 1992 33.
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Madeira cake with poor texture. Question Time FMBRA Bull 1984, No 2 April
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What causes fruit cake to be crumbly with an open texture? Troubleshooting, British Baker August 1994.
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