Hot Pastrami Sandwich

Spread the mustard over the slice of bread.
Place onto a grilling rack.
Sprinkle cheese over the top of the mustard.
Grill until the cheese has melted.
Position the pastrami over the melted cheese and place onto a serving plate.
Combine the dressing ingredients together in a suitable jar and shake.
Arrange the washed lettuce leaves, mushrooms, zucchini ribbons and parsley to the side and drizzle with dressing.
 

1 lengthwise slice of bread
3-4 tablespoons tasty cheese, grated
2 lettuce leaves
3 zucchini, ribbons
1-2 teaspoons wholegrain mustard
3-5 pastrami, sliced
2 mushrooms, sliced
Parsley, finely chopped

Dressing:
1 teaspoon vegetable oil
Juice from lemon
Freshly ground black pepper