International Bakery, Pastry, Ice-cream, Chocolate & Confectionery Exhibition
Europain & Intersuc is the only trade show that covers the following 7 sectors: Industrial Bakery, Traditional Bakery, Patisserie, Ice Cream, Confectionery and Chocolate-making, Training and Shop fittings, with an aim of serving the profession as a whole.
Event Details
| Date: | 03 - 07 March 2012 |
| Location: | Paris Nord, Villepinte, France |
| Website: | http://www.international-bakery-exhibition.com/ |


