In the Library you can review Information Sheets, Research Reports and Bulletins.
The Information Sheets give instant access to relevant and up to date information on some of the most searched bakery topics. Information on bakery products is broken down into history, ingredients, processing and troubleshooting topics while other sheets provide timelines on the history of wheat and bakery in New Zealand. Additional sheets outline information on current bakery topics, such as folic acid addition in bakery products. Browse the library to find sheets that are of interest to you. If you have further question regarding any of these topics please feel free to email us your enquiry.
Research reports and bulletins outlining bakery research completed on a range of topics, including bread, flour quality and food labelling. Again if you require further information on any of these reports please feel free to email us.