NZ Flour Millers Association

The New Zealand Flour Millers Association is made up of nominated representatives from each company within the industry.

The current members of the association are:

George Weston Foods
Goodman Fielder
Milligans Food Group

The management committee comprises of the following members:

Lindsay McGregor (Chairman) - Weston Milling
Gary Urwin - Goodman Fielder
Paul Fahy - Goodman Fielder
Greg Wilson - Weston Milling
Kelvin Atley - Milligans Food Group

The research committee comprises the following members:

Garth Gillam (chairman) - Goodman Fielder
Andrew Clayton - Goodman Fielder
Tim Howell - Weston Milling
Krishna Samy - Weston Milling

The objects of the Association are as follows:

To provide means for mutual discussion by members of the Association upon all matters affecting the interest of its members as Flour Millers
To assist in strengthening and developing the image and effectiveness of the Flour Milling Industry.
To establish close liaison and promote goodwill and understanding between members of the Association themselves and other allied and interested organisations or bodies.
To make united representations to the Government, Government Departments, Research Institutions and any other such departmental or industrial organisations or bodies concerning the welfare and requirements of the Flour Milling Industry.
To actively seek the representation of this Association on all such organisations or bodies as may be deemed necessary or desirable.
To further the cause of technical education in the Flour Milling Industry.
To represent the Flour Milling Industry on the Wheatgrowing, Flourmilling, and Baking Research Liaison Committee

For further information go to: www.flourinfo.co.nz