Links

Sundance Natural Foods Limited

Information on flatbreads, which are one of the oldest known prepared foods.

The Artisan (about artisan breads)

General information and recipes including making European breads, pasta and biscotti.

The Bread Bakers Guild of America

Shaping knowledge and skills of artisan baking community through education since 1993. Information on wheat, flour and baking bread recipes.

The Federation of Bakers

Represent the interests of UK companies baking bread and sliced bread, bakery snacks and other bread products. Site gives information all about bread including history, types, plant bakery, careers and nutrients.

The Flour Advisory Bureau

FAB promotes flour and bread as part of a balanced diet through educational material, healthy eating plan, baking tips and bread recipes.

Bakel Edible Oils (NZ) Ltd

Manufacture and distribute a wide range of edible oil based products to various sectors of the retail, foodservice, and industrial markets

George Weston Foods Limited

On this site you can find out about George Weston Foods brands and discover healthy recipes

Goodman Fielder New Zealand

Home page for this company and includes information on the company's product range.

Kelloggs

Information on the company's products along with recipes using Kellogg's products, games and nutritional pyramid activities for children. Nutrition information fact sheets on fibre.

NZ Bakels

Manufacture and distribute wide range of bakery ingredients

Sanitarium

Describes cereals and how they are made into Sanitarium products. Also Sanitarium Nutrition Service and School project information.

Uncle Tobys

Information on the company's products well as a health and nutrition section.

AACC (American Association of Cereal Chemists) Publication List (USA)

Campden BRI

Science, food technology and information for the food, drink and allied industries worldwide. Good lists of website links.

The New Zealand Institute of Food Science and Technology

NZIFST, the New Zealand Institute of Food Science and Technology, is the professional link uniting people in the food industry who apply science and technology to the processing and distribution of foods. Excellent section on careers and education.

Christchurch City Council Food Safety

Information on HACCP based food safety programmes including food safety, storage and handling.

Food Standards Australia New Zealand

The  main responsibility of FSANZ  is to develop and administer the Australia New Zealand Food Standards Code (the Code), which lists requirements for foods such as additives, food safety, labelling and GM foods. You can search the food standards and for information on food safety.

New Zealand Food Safety Authority

NZFSA provides the Government, consumers and the food industry with information, analysis and advice on food safety issues for both the domestic and export markets. Helpful fact sheets on different nutrition issues.

American Dietetic Association

Eat right - Nutrition fact sheets and reading lists. Information on children's nutrition including breakfasts, trends and fibre. Activities such as quizzes on food.

Institute of Food Research

World leader in research into harnessing food for health and controlling food related diseases. Defines relationships between food and diet and health.

New Zealand Nutrition Foundation

The New Zealand Nutrition Foundation is a professional, non-profit organisation whose members believe all New Zealanders should have access to accurate information to enable them to make informed choices about food and the effect it has on their health. Nutrition facts and hot topics.

The British Nutrition Foundation

Detailed fact sheets suitable for senior students on nutrients such as vitamins and carbohydrates.

American Society of Baking

American Society of Baking. Professional society founded in 1924. The American Society of Baking is a professional organization that brings together individuals in the grain-based food industry for personal development, recognition, education and leadership.

Aspire For Life

An online weight management programme to improve health and well-being through personalised nutrition and exercise plans, including expert advice at every stage from qualified professionals. Based on healthy eating concepts where all foods have their place, this scientifically proven plan helps individuals reduce their weight to where they want it, enjoy their food, have more energy and feel great.

Bakery Online

Bakery Industry Resources site which offers news, market research and baking information.

Baking Business

The online community from Milling & Baking News, Baking & Snack, Baking Buyer and Bakery Production & Marketing Newsletter. It offers daily news, extensive article archives, grain-based foods industry and company data, product updates and supplier resources.

Baking Industry Association of New Zealand

Baking Industry Association of New Zealand. Encouragement, advice and practical assistance in the business and craft of baking. Conferences, competitions, trade discounts, technical advice, journal, help with employment matters and training, friendship.

eMark

The eMark is a symbol used in a new system of food and drink classification that provides a simple guide to healthy eating.

Entertainment Resources

Directory of websites and resources.

European Snacks Association

European Snacks Association - the only trade association dedicated to the adv ancement of European Savoury Snack Industry.

Go Grains

This website contains a wide range of information about grains, pulses, and the foods made from them. Topics include production, nutritional value, health benefits and marketing.

Lifestyle Foods

The Lifestyle foods programme combines key food industry personnel and leading expertise in science research to seek and implement an innovative range of scientific strategies. The six year programme is funded through the Innovative Foods programme instigated by the government and aims to take the New Zealand industry into another era of food production.

New Zealand Food Composition Database

New Zealand food composition data is available free online. Plant & Food scientists worked in partnership with the New Zealand Food Safety Authority to develop the database website primarily for food manufacturers wanting to calculate Nutritional Information Panels which have been required on all products from 20 December 2002.

Progressive Baker

Advancing the art of scratch baking. Designed specifically for scratch bakers, the Progressive Baker® program was formed to bring you high-quality baking ingredients and tools to help you grow your scratch baking business. A great website for baking skills and sales boosting.

The Wheat Foods Council

The Wheat Foods Council is an industry-wide partnership dedicated to increasing wheat and other grain foods consumption through nutrition information, education, research and promotional programs.

World Bakers

Supporting the baking and biscuit industry. Home of the European Baker, Asia Baker and Biscuit world

World Grain

Is affiliated with World Grain magazine, a monthly journal for grain processors and flour millers worldwide. World Grain has a great following in New Zealand and Australia and is free to those in the industry.

All Recipes

Hundreds of recipes on bread, cakes, cookies, pasta, pies and pastries plus information sheets on types of flour, yeast and sugar. Has a search site to match recipes to an ingredient, for example, oats. This is an excellent site.

The PastryWiz Food Resource Centre

Excellent theme pages including recipes, Halloween baking and cake decorating. Food storage and safety information.

Funk and Wagnalls

Search vehicle

Yahoo kids

Wonderful search vehicle with connections to childrens/parents sites.

Auckland University of Technology

Training opportunities and courses at the university.

Kiwi Careers

Information on careers in various industries and to assist with making decisions about work and training in New Zealand.

Manukau Institute of Technology

Training institution. Website gives information regarding study options.

Plant & Food Research

Distance Learning Courses on baking technology, pastry etc. National Cert...

Royal Society of New Zealand

Promote Science and technology in schools, industry and society. Good section for teachers and students.

All about wheat

A plant that changed the world. An easier to follow history of wheat, including production information, developed by Institute of Food Research.

BRI Australia

Independent organisation engaged in research, training and the provision of services for the high growth industries of food technology and health. Research for grain processing and grain industries.

CSIRO Wheat

CSIRO focuses on breeding better wheat and improving crop management. Gives information on the importance of wheat quality, protein and tests done on wheat and flour and explains how these factors effect cereal products and baked goods.

Grain Millers

Lists products produced by mills and their uses along with market information

Kansas Wheat Commission

Contains recipes using flour and wheat products. Print off food fact sheets, suitable for school children, covering topics from bagels to wheat and grain information. Bread bytes give hints weekly on using bread machines.

The Canadian Grain Commission

CGC is a federal government agency and regulator of all aspects of grain handling in Canada through grain quality and assurance programs. Find information on grain, harvesting and Canadian export data.

The Goodness of Grains

General information on grains and their composition such as vitamins and minerals.

Wheat Food Council

Grains Nutrition Information Centre gives information on nutrition and diets. There are fact sheets for children on many topics including biscuits and bagels. Recipes including breads and meals.