Young Bread Baker of the Year
The Young Bread Baker of the Year competition is run annually by the New Zealand Association of Bakers and is open to all bakers in New Zealand that have completed their qualification within the past 2 years. Participants are tested on their practical baking skills as well as completing a written exam, research, a presentation and an interview over the course of one day. The judges’ panel is made up of people from within the baking industry.
Along with gaining the title of Young Bread Baker of the Year, the winner will be presented with a research grant up to the value of $10,000 for research such as overseas travel to look at new technology, ingredients, process or trends in products.
Click the following links to learn more about the last year's competition, including the entrants and winner of the 2016 Competition.