LA Judge Award
“Supporting Skills Development in the Australasian Baking Industry”
The LA Judge Award is a three-day event that takes place in May each year. Bakers who are just about to complete, or have just completed, their apprenticeship compete to win the prestigious award.
Candidates are tested on practical baking skills, technical knowledge and presentation and communication skills.
In 2015 we are excited to announce that the 2014 winner of Young Bread Baker of the Year competition, Bree Scott from Lyttleton Bakery, has been selected to represent New Zealand at Australia’s LA Judge Competition to be held in Sydney in May.
For more information, visit the LA Judge Award official website